Bosc pear
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_-_Beurre_Bosc.jpg)
File:BoscPears.jpg
Oregon grown Bosc Pears
The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.
Characteristic features are a long tapering neck and russeted skin. Its flesh is denser, crisper and smoother than that of the Williams or D'Anjou pear. It is called the "aristocrat of pears".[2]
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 250 kJ (60 kcal) |
|
16 g
|
|
|
1 g
|
|
|
1 g
|
|
| Vitamins | |
| Vitamin C |
(7%)
6 mg |
| Minerals | |
| Calcium |
(2%)
20 mg |
|
|
| Percentages are roughly approximated using US recommendations for adults. | |
References
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| Cultivars |
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|---|---|---|
| Species | ||
| Natural hybrids | ||
| Related topics | ||
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