File:Choux pastry swans.jpg

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Choux_pastry_swans.jpg(600 × 450 pixels, file size: 41 KB, MIME type: image/jpeg)

Summary

Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs.

Licensing

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Date/TimeThumbnailDimensionsUserComment
current20:50, 13 January 2017Thumbnail for version as of 20:50, 13 January 2017600 × 450 (41 KB)127.0.0.1 (talk)<p>Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs. </p>
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