File:Choux pastry swans.jpg
From Infogalactic: the planetary knowledge core
Choux_pastry_swans.jpg (600 × 450 pixels, file size: 41 KB, MIME type: image/jpeg)
Summary
Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs.
Licensing
Lua error in package.lua at line 80: module 'strict' not found.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 20:50, 13 January 2017 | 600 × 450 (41 KB) | 127.0.0.1 (talk) | <p>Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs. </p> |
- You cannot overwrite this file.
File usage
The following 2 pages link to this file: