File:Sopa de pata.jpg

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Original file(2,459 × 1,800 pixels, file size: 1.33 MB, MIME type: image/jpeg)

Summary

This is a typical salvadroean dish. A hearty soup made from cow’s feet, tripe, yuca (manioc root), guisayotes (chayotes), elotes (sweet corn), platanos (bananas), and ejotes (string beans). It may be seasoned with hojas de alcapate (Mexican coriander leaves) and flavored to taste with limón (lemon) or chile.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current21:16, 12 January 2017Thumbnail for version as of 21:16, 12 January 20172,459 × 1,800 (1.33 MB)127.0.0.1 (talk)This is a typical salvadroean dish. A hearty soup made from cow’s feet, tripe, yuca (manioc root), guisayotes (chayotes), elotes (sweet corn), platanos (bananas), and ejotes (string beans). It may be seasoned with hojas de alcapate (Mexican coriander leaves) and flavored to taste with limón (lemon) or chile.
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