Unni appam
From Infogalactic: the planetary knowledge core
(Redirected from Unni Appam)
Lua error in package.lua at line 80: module 'strict' not found.
 |
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Details | |
| Course served | snack |
| Main ingredient(s) | Rice, jaggery, banana, ghee, sugar |
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil . Variations of the appam using jackfruit preserves instead of banana is also common. It is a popular snack in Kerala. In Malayalam, unni means small and 'appam means rice cake.
Æbleskiver is a similar dish in the Danish cuisine.
See also
 |
Wikimedia Commons has media related to Unni appam. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
