4-Hydroxybenzaldehyde

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4-Hydroxybenzaldehyde
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Names
IUPAC name
4-Hydroxybenzaldehyde
Other names
p-Hydroxybenzaldehyde
Identifiers
123-08-0 YesY
ChEBI CHEBI:17597 YesY
ChEMBL ChEMBL14193 YesY
ChemSpider 123 YesY
DrugBank DB03560 YesY
Jmol 3D model Interactive image
KEGG C00633 YesY
PubChem 126
UNII O1738X3Y38 YesY
  • InChI=1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H YesY
    Key: RGHHSNMVTDWUBI-UHFFFAOYSA-N YesY
  • InChI=1/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
    Key: RGHHSNMVTDWUBI-UHFFFAOYAN
  • O=Cc1ccc(O)cc1
Properties
C7H6O2
Molar mass 122.12 g·mol−1
Appearance yellow to tan powder
Density 1.226 ± 0.06 g/cm3
Melting point 112 to 116 °C (234 to 241 °F; 385 to 389 K)
Boiling point 310 to 311 °C (590 to 592 °F; 583 to 584 K)
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY verify (what is YesYN ?)
Infobox references

4-Hydroxybenzaldehyde is one of the three isomers of hydroxybenzaldehyde. It can be found in the orchids Gastrodia elata[1] and Galeola faberi.[2] It is also found in vanilla.

Chemistry

The Dakin oxidation is an organic redox reaction in which an ortho- or para-hydroxylated phenyl aldehyde (2-hydroxybenzaldehyde or 4-hydroxybenzaldehyde) or ketone reacts with hydrogen peroxide in base to form a benzenediol and a carboxylate. Overall, the carbonyl group is oxidized, and the hydrogen peroxide is reduced.

Metabolism

p-Hydroxybenzaldehyde dehydrogenase is an enzyme found in carrots (Daucus carota).[3]

See also

References

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