4-Hydroxybenzaldehyde
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(Redirected from 4-hydroxybenzaldehyde)
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Names | |
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IUPAC name
4-Hydroxybenzaldehyde
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Other names
p-Hydroxybenzaldehyde
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Identifiers | |
123-08-0 ![]() |
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ChEBI | CHEBI:17597 ![]() |
ChEMBL | ChEMBL14193 ![]() |
ChemSpider | 123 ![]() |
DrugBank | DB03560 ![]() |
Jmol 3D model | Interactive image |
KEGG | C00633 ![]() |
PubChem | 126 |
UNII | O1738X3Y38 ![]() |
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Properties | |
C7H6O2 | |
Molar mass | 122.12 g·mol−1 |
Appearance | yellow to tan powder |
Density | 1.226 ± 0.06 g/cm3 |
Melting point | 112 to 116 °C (234 to 241 °F; 385 to 389 K) |
Boiling point | 310 to 311 °C (590 to 592 °F; 583 to 584 K) |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
4-Hydroxybenzaldehyde is one of the three isomers of hydroxybenzaldehyde. It can be found in the orchids Gastrodia elata[1] and Galeola faberi.[2] It is also found in vanilla.
Contents
Chemistry
The Dakin oxidation is an organic redox reaction in which an ortho- or para-hydroxylated phenyl aldehyde (2-hydroxybenzaldehyde or 4-hydroxybenzaldehyde) or ketone reacts with hydrogen peroxide in base to form a benzenediol and a carboxylate. Overall, the carbonyl group is oxidized, and the hydrogen peroxide is reduced.
Metabolism
p-Hydroxybenzaldehyde dehydrogenase is an enzyme found in carrots (Daucus carota).[3]
See also
- Salicylaldehyde (2-hydroxybenzaldehyde)
- 3-Hydroxybenzaldehyde
References
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