Barbajuan
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| Origin | |
|---|---|
| Alternative name(s) | Barbagiuan |
| Place of origin | Monaco |
| Details | |
| Course served | Hors d'oeuvre |
| Main ingredient(s) | Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil, water) |
Barbajuan (also spelt Barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. It originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.
See also
External links
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