Calcium benzoate
From Infogalactic: the planetary knowledge core
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Names | |
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IUPAC name
Calcium dibenzoate
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Other names
E213
Benzoic acid, calcium salt |
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Identifiers | |
2090-05-3 | |
ChemSpider | 56210 |
EC Number | 218-235-4 |
Jmol 3D model | Interactive image |
PubChem | 62425 |
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Properties | |
Ca(C7H5O2)2 | |
Molar mass | 282.31 g/mol |
2.32 g/100 mL (0 °C) 2.72 g/100 mL (20 °C) 8.7 g/100 mL (100 °C) |
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Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU,[1] USA and Australia and New Zealand.[2]
The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration.[3]
References
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See also
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- ↑ UK Food Standards Agency: Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Australia New Zealand Food Standards CodeLua error in package.lua at line 80: module 'strict' not found.
- ↑ H. Einspahr and C. E. Bugg "The geometry of calcium carboxylate interactions in crystalline complexes" Acta Cryst. (1981). B37, pages 1044-1052. doi:10.1107/S0567740881005037
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- Preservatives
- Benzoates
- Calcium compounds
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