Chargha
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Region or state | Lahore, Pakistan |
| Details | |
| Course served | Starter or Main Course |
| Serving temperature | Hot |
| Main ingredient(s) | Chicken, Yogurt, Mixed-Spices |
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan.
The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.[1]
See also
References
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