Curtido
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| Condiments for Pupusas in El Salvador 2012.jpg
Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta, El Salvador
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| Origin | |
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| Place of origin | El Salvador |
| Details | |
| Type | Salad |
| Main ingredient(s) | Cabbage, onions, carrots |
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas,[1] the national delicacy.
See also
References
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- ↑ Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Toronto Star.
