Enduri Pitha
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Enduri Pitha for Prathamashtami
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| Origin | |
|---|---|
| Alternative name(s) | ଈଣ୍ଡୁରି ପିଠା |
| Place of origin | India |
| Region or state | Odisha |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Rice flour, turmeric leaves, black gram, coconut, jaggery, black pepper, chhena |
Enduri Pitha(Odia:ଈଣ୍ଡୁରି ପିଠା) is a variety of pitha made in the Indian state of Odisha. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper, and chhena. This Pitha is mostly consumed on the occasion of Prathamastami.[1]
See also
References
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