Faculty of Food Technology, University of Osijek

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Faculty of Food Technology
Prehrambeno-tehnološki fakultet
Type Public
Established 1976
Dean Drago Šubarić
Location ,
Website ptfos.hr

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The Faculty of Food Technology (Croatian: Prehrambeno-tehnološki fakultet) is a faculty of the University of Osijek.

History

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Organization

The Faculty has 4 departments:[1]

  • Department for Applied chemistry and Ecology
  • Department of Food Technologies
  • Department of Food and Nutrition Research
  • Department of Process Engineering

References

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External links

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