Faculty of Food Technology, University of Osijek
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Prehrambeno-tehnološki fakultet
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Type | Public |
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Established | 1976 |
Dean | Drago Šubarić |
Location | , |
Website | ptfos.hr |
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The Faculty of Food Technology (Croatian: Prehrambeno-tehnološki fakultet) is a faculty of the University of Osijek.
History
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Organization
The Faculty has 4 departments:[1]
- Department for Applied chemistry and Ecology
- Department of Food Technologies
- Department of Food and Nutrition Research
- Department of Process Engineering
References
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External links
- Official website (Croatian) (English)
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