Home fries
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A plate of home fried potatoes, showing the irregular size and texture of the potato dish
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| Origin | |
|---|---|
| Alternative name(s) | House fries, sometimes American fries |
| Details | |
| Main ingredient(s) | Potatoes, vegetable oil or butter |
Home fries (US), house fries (US), American fries (US) or fried potatoes (UK & regional US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
In North America, home fries are popular as a breakfast side dish.[1]
See also
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Wikimedia Commons has media related to [[commons:Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).|Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).]]. |
- German fries
- French fries
- Hash browns
- List of deep fried foods
- List of potato dishes
- Potatoes O'Brien
- Waffle fries
- Lyonnaise Potatoes
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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