Hyderabadi Marag
| Hyderabadi marag.JPG
Marag
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| Origin | |
|---|---|
| Alternative name(s) | Mutton Stew |
| Place of origin | India |
| Region or state | Telangana |
| Details | |
| Main ingredient(s) | Mutton with bones, Indian spices |
Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.
Ingredients
The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
See also
References
External links
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