Jambonette
From Infogalactic: the planetary knowledge core
A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[1] It may also refer to stuffed ham or poultry leg.[2]
See also
Notes
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- ↑ http://www.duvine.com/speakfrench.html
