Jeera rice
From Infogalactic: the planetary knowledge core
Zeera Rice
|
|
| Origin | |
|---|---|
| Alternative name(s) | Zeera Rice |
| Place of origin | India |
| Region or state | North India |
| Details | |
| Course served | Main Course |
| Serving temperature | Hot |
| Main ingredient(s) | Rice, cumin seeds, onions |
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds.[1] This rice dish is known as "Zeera rice" in Pakistan. It is a popular dish in North India, an everyday rice dish.[2] It is easy to prepare unlike a biryani. Jeera is the Hindi word for cumin seeds.
The ingredients used are rice, cumin seeds, vegetable oil, onions and coriander leaves.
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." /> |
Wikibooks Cookbook has a recipe/module on <templatestyles src="Plainlist/styles.css"/> |
