Kalakand
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| Kalakand of Salem.jpg
Kalakand from Salem, Tamil Nadu
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| Origin | |
|---|---|
| Alternative name(s) | Mishri-mawa, milk cake, Qalaqand |
| Place of origin | India |
| Region or state | Rajasthan |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Milk, ricotta cheese, sugar |
| Variations | Ajmeri kalakand, Alwari kalakand |
Kalakand is a popular Indian Sweet made out of solidified, sweetened milk and cottage cheese.[1] The dish originated in Alwar, Rajasthan, India.[2][3]
Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.
See also
References
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- ↑ Express recipe: The story of Jhumri Telaiya’s special Kalakand
