List of snack foods by country
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This is an list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals.[1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Contents
Asia
India
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Indonesia
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| Name | Image | Description |
|---|---|---|
| Bakpao | .jpg) |
Steamed buns with various sweet and savoury fillings from China and Indonesia |
| Bakmi | 125px | Noodles from China and Indonesia |
| Bakso |  |
Meatballs, commonly ground beef and tapioca flour from Indonesia |
| Batagor |  |
(Abbreviated from Bakso Tahu Goreng) – A fried fish dumpling served with peanut sauce from Indonesia. |
| Bubur ayam |  |
Chicken congee from Indonesia |
| Bubur kacang hijau | Mung beans porridge from Indonesia | |
| Gorengan | 125px | Fritters from Indonesia |
| Kerak telor |  |
A traditional spicy omelette dish from the Betawi culture in Indonesia |
| Kripik |  |
Deep fried chips or crisps made from sliced foods in Indonesia |
| Kripik pisang | Banana chips from Indonesia | |
| Keripik singkong | Cassava chips from Indonesia | |
| Krupuk |  |
Deep fried crackers made from starch and other ingredients for taste, from Indonesia and other parts of East and Southeast Asia |
| Krupuk putih | Cassava crackers from Indonesia | |
| Krupuk udang | Prawn crackers from Indonesia | |
| Mie goreng |  |
Fried noodles from Indonesia |
| Nasi goreng |  |
Fried rice from Indonesia |
| Pempek |  |
A delicacy made of fish and tapioca from Palembang, South Sumatra, Indonesia |
| Satay |  |
A dish of marinated, skewered and grilled meats, served with a sauce from Sumatra, Indonesia |
| Siomay |  |
(Also referred to as somay) – A steamed fish dumpling with vegetables served in peanut sauce from Indonesia |
| Taoge goreng | A mung bean sprouts and noodle salad from Indonesia |
Japan
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Malaysia and Singapore
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| Name | Image | Description |
|---|---|---|
| Laksa |  |
A popular spicy noodle soup from the Peranakan culture, found in Malaysia and Singapore, and to a lesser extent Indonesia. |
Maldives
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| Name | Image | Description |
|---|---|---|
| Gulha |  |
Small savory ball-shaped dumplings that are stuffed with a mixture of tuna, onion, coconut, curry leaves and chili and then deep fried.[2] |
South America
Peru
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| Name | Image | Description |
|---|---|---|
| Chifle |  |
A fried plantain snack from Peru and Ecuador |
See also
References
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- ↑ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
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