Lohikeitto
From Infogalactic: the planetary knowledge core
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| Alternative name(s) | Creamy salmon soup, laxsoppa |
| Place of origin | Finland |
| Details | |
| Type | Soup |
| Main ingredient(s) | Salmon fillets, potatoes, leeks |
Creamy salmon soup (lohikeitto in Finnish, laxsoppa in Swedish) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks.[1][2] The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether or not milk should be used as an ingredient.[2]
See also
Notes
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- ↑ Beatrice A. Ojakangas, (1992), "Scandinavian feasts: celebrating traditions throughout the year", Minnesota Pres, pp:220
- ↑ 2.0 2.1 Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360
