Malsouka
| Origin | |
|---|---|
| Place of origin | Tunisia |
| Type | Pastry |
Malsouqa (Tunisian Arabic: ملسوقة) is a Tunisian pastry.[1] Sheets of malsouka are usually sold in stacks wrapped in cellophane. Malsouka are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.
See also
References
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- ↑ The great book of couscous: classic cuisines of Morocco, Algeria, and Tunisia - Page 230
