Molbo cheese
From Infogalactic: the planetary knowledge core
| Molbo | |
|---|---|
| Country of origin | Denmark |
| Region | Mols |
| Source of milk | cow |
| Texture | semi-hard |
| Fat content | 40% |
| Weight | 1-2 kg |
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Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. [1]
Notes
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
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