Murta con membrillo
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| Origin | |
|---|---|
| Place of origin | Chile |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Quince, Chilean guava berries, sugar |
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
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