Njeguška pršuta
From Infogalactic: the planetary knowledge core
Njeguška pršuta (Njeguški pršut) is a specialty of Njeguši, a village in Montenegro. A dry-cured ham, served uncooked, similar to Italian Prosciutto. Its particular flavor and aroma are, according to manufacturers,[1] the result of the mixture of sea and mountain air and wood burned during the drying process.[2][3]
References
- ↑ http://www.pobjeda.co.me/citanje.php?datum=2010-10-10&id=192950
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See also
| Types of ham | |
|---|---|
| Ham dishes | |
| Related articles | |
