Ollada
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| Origin | |
|---|---|
| Alternative name(s) | Putxero, perolada |
| Place of origin | Spain |
| Region or state | Valencia |
| Details | |
| Type | Casserole |
| Main ingredient(s) | Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit |
Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
See also
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