Polyporus squamosus

Polyporus squamosus
Scientific classification
Kingdom:	Fungi
Phylum:	Basidiomycota
Class:	Agaricomycetes
Order:	Polyporales
Family:	Polyporaceae
Genus:	Polyporus
Species:	P. squamosus
Binomial name
Polyporus squamosus (Huds.) Fr.
Synonyms
Species synonymy Agarico-pulpa ulmi Paulet Boletus cellulosus Lightf. Boletus juglandis Schaeff. Boletus maximus Schumach. Boletus michelii (Fr.) Pollini Boletus polymorphus Bull. Boletus rangiferinus Bolton Boletus squamosus Huds. Bresadolia caucasica Shestunov Bresadolia paradoxa Speg. Bresadolia squamosa (Huds.) Teixeira Cerioporus michelii (Fr.) Quél. Cerioporus rostkowii (Fr.) Quél. Cerioporus squamosus (Huds.) Quél. Favolus squamosus (Huds.) Ames Melanopus squamosus (Huds.) Pat. Polyporellus rostkowii (Fr.) P. Karst. Polyporellus squamatus (Lloyd) Pilát Polyporellus squamosus (Huds.) P. Karst. Polyporellus squamosus f. rostkowii (Fr.) Pilát Polyporus alpinus Saut. Polyporus caudicinus Murrill Polyporus dissectus Letell. Polyporus flabelliformis Pers. Polyporus flabelliformis Pers. Polyporus infundibuliformis Rostk. Polyporus juglandis (Schaeff.) Pers. Polyporus michelii Fr. Polyporus pallidus Schulzer Polyporus retirugis (Bres.) Ryvarden Polyporus rostkowii Fr. Polyporus squamatus Lloyd Polyporus squamosus f. michelii (Fr.) Bondartsev Polyporus squamosus f. rostkowii (Fr.) Bondartsev Polyporus squamosus var. maculatus Velen. Polyporus squamosus var. polymorphus (Bull.) P.W. Graff Polyporus ulmi Paulet Polyporus westii Murrill Trametes retirugis Bres.

Polyporus squamosus
Mycological characteristics
	pores on hymenium
	cap is depressed or offset
	hymenium is decurrent
	stipe is bare
	spore print is white
	ecology is saprotrophic or parasitic
	edibility: edible or inedible

Polyporus squamosus is a basidiomycete bracket fungus, with common names including dryad's saddle and pheasant's back mushroom. It has a widespread distribution, being found in North America, Australia, Asia, and Europe, where it causes a white rot in the heartwood of living and dead hardwood trees. The name "dryad's saddle" refers to creatures in Greek mythology called dryads who could conceivably fit and ride on this mushroom, whereas the pheasant's back analogy derives from the pattern of colors on the bracket matching that of a pheasant's back.

Taxonomy

The species was first described scientifically by British botanist William Hudson in 1778, who named it Boletus squamosus. It was given its current name in 1821 by Elias Magnus Fries in his Systema Mycologicum.

Description

This mushroom is commonly attached to dead logs or stumps at one point with a thick stem. Generally, the fruit body is 8–30 cm (3–12 in) across and up to 10 cm (4 in) thick. The body can be yellow to brown and has "squamules" or scales on its upper side. On the underside one can see the pores that are characteristic of the genus Polyporus; they are made up of tubes packed together closely. The tubes are between 1 and 12 mm long. The stalk is thick and short, up to 5 cm (2.0 in) long. The fruit body will produce a white spore print if laid onto a sheet of paper. They can be found alone, in clusters of two or three, or forming shelves. Young specimens are soft but toughen with age. It is particularly common on dead elm and is also found on living maple trees.

Distribution and habitat

This organism is common and widespread, being found east of the Rocky Mountains in the United States and over much of Europe. It is also found in Australia and Asia. It commonly fruits in the spring, occasionally during autumn, and rarely during other seasons. Many mushroom hunters will stumble upon this when looking for morels during the spring as both have similar fruiting times, and this fungus can grow to a noticeable size of up to 50 cm (20 in) across. It plays an important role in woodland ecosystems by decomposing wood, usually elm, but is occasionally a parasite on living trees. Other tree hosts include ash, beech, horse chestnut, Persian walnut, lime, maple, planetree, poplar, and willow.

Edibility and uses

Edible. Young specimens are preferred, as they can become infested with maggots and become firm and inedible as they mature. Cookbooks dealing with preparation generally recommend gathering these while young, slicing them into small pieces and cooking them over a low heat. Some people value the thick, stiff paper that can be made from this and many other mushrooms of the genus Polyporus. The mushroom's smell resembles watermelon rind.

Gallery

• ''Polyporus squamosus''
• Polyporus squamosus 01.jpg

  Forming "shelves" on the side of a tree

• Polyporus squamosus 25052006.jpg

  Polyporus squamosus

• Żagiew łuskowata Polyporus squamosus.jpg

  Polyporus squamosus

• Żagiew łuskowata - kapelusz Polyporus squamosus.JPG

  Polyporus squamosus

• Dryad's Saddle - pores.jpg

  Dryad's saddle on an elder (Sambucus nigra) in Scotland.

• Polyporus squamosus secretion.jpg

  Polyporus squamosus secretion

• Polyporus squamosus seepage.jpg

  close-up of Polyporus squamosus secretion

External links

• Mushroom-Collecting.com: Polyporus squamosus – Dryad's Saddle