Steak and oyster pie
 |
| Origin |
| Alternative name(s) |
Beef and oyster pie |
| Place of origin |
England |
| Details |
| Type |
Meat pie |
| Main ingredient(s) |
Beef, oysters |
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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2][3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it a regional dish of Norfolk, Virginia.[citation needed] There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6][7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales and stouts.[8][9] This dish is also prepared by Rick Stein using guinness.
See also
References
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External links
- Recipe from a 1909 New Zealand publication
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ https://news.google.com/newspapers?id=wOZVAAAAIBAJ&sjid=c-EDAAAAIBAJ&pg=3402,3958821&dq=steak-and-oyster-pie&hl=en
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ https://news.google.com/newspapers?id=EQgrAAAAIBAJ&sjid=OokFAAAAIBAJ&pg=819,1802064&dq=beef-and-oyster-pie&hl=en
- ↑ http://www.theregister.co.uk/2007/01/15/anglo_franch_merger/
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
