Tahini roll
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| Origin | |
|---|---|
| Alternative name(s) | Tahini bread roll, tahinli çörek, tahinopitta |
| Place of origin | Turkey, Caucasus, Cyprus |
| Details | |
| Type | Sweet roll |
| Main ingredient(s) | Dough, tahini, sugar, cinnamon |
A tahini roll (also tahini bread roll) (Turkish: tahinli çörek, Greek: ταχινόπιττα ή τασιηνόπιττα[1]) is a sweet bread roll served commonly in Turkey, Cyprus[1][2] and the Caucasus.
See also
References
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Categories:
- Pages with reference errors
- Articles containing Turkish-language text
- Articles containing Greek-language text
- Pages with broken file links
- Bread stubs
- Sweet breads
- Pastries
- Turkish cuisine
- Middle Eastern cuisine
- Cypriot cuisine
- Syrian cuisine
- Lebanese cuisine
- Egyptian cuisine
- Turkish Cypriot cuisine
- Balkan cuisine
- Azerbaijani cuisine
- Bosnia and Herzegovina cuisine
