Tangia

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Not to be confused with Tangier.

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Tangia in ashes

Tangia is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]

See also

References

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  1. ↑ http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm
  2. ↑ http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm
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