Tournedos Rossini
Tournedos Rossini is a French steak dish, perhaps created for the composer Gioachino Rossini by French master chefs Marie-Antoine Carême[1] or Adolphe Dugléré, or by Savoy Hotel chef Auguste Escoffier.[2]
The dish comprises a beef tournedos (filet mignon[3]), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras[4] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.[4][5]
See also
References
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Media related to Tournedos Rossini at Wikimedia Commons
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Augustin, Andreas. "Famous Hotels in the World - London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013
- ↑ "What are tournedos of beef?"
- ↑ 4.0 4.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ "Tournedos Rossini recipe"
