Vicilin
From Infogalactic: the planetary knowledge core
Vicilin is a globulin associated with legumin. It is used as a storage protein and commonly found in plants like pea or lentil.[1][2][3] It has been suggested to be a allergen in allergic reactions to peas.[4]
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- ↑ Gunning, AvBrian E. S. & Steer, Martin W. (1996). Plant Cell Biology: Structure and Function, p. 14. Jones & Bartlett Learning. ISBN 9780867205046.
- ↑ Aiking, Harry & Boer, Joop de & Vereijken, Johan (2006). Sustainable Protein Production and Consumption: Pigs or Peas?, p. 63. Springer. ISBN 9781402048425.
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