1999 Sun Orchard salmonellosis outbreak

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The 1999 Sun Orchard salmonellosis outbreak occurred when more than 400 people became infected with Salmonella Muenchen as a result of drinking contaminated unpasteurized orange juice.[1][2] The juice was produced by Sun Orchard, based in Tempe, Arizona, and sold to restaurants, hotels, retail and catering outlets in 15 US states and 2 Canadian provinces under a variety of different brand names, including Sun Orchard, Earls, Joey Tomato's, Trader Joe's, Markon, Aloha, Sysco, and Voila![3][4] The outbreak resulted in 1 fatality, and is the largest outbreak of salmonellosis associated with unpasteurized juice.[5][6]

References

Notes
  1. Drexler 2009, p. 75.
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  3. Bell & Kyriakides 2008, p. 45.
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  6. Foster & Vasavada 2003, p. 108.
Bibliography
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