Espasol
From Infogalactic: the planetary knowledge core
Espasol rolls in banana leaves
|
|
| Origin | |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Details | |
| Type | Rice cake |
| Main ingredient(s) | Rice flour, coconut milk, sweetened coconut |
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1][2]
-
Special espasol (Baliuag, Bulacan)
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Filipino cuisine-related article is a stub. You can help Wikipedia by expanding it. |
