Chilli chicken
From Infogalactic: the planetary knowledge core
Chilli Chicken
|
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Urban India, as a part of Indian Chinese cuisine |
| Details | |
| Course served | Starter |
| Serving temperature | Hot |
| Main ingredient(s) | Chicken, ginger and garlic paste, lemon juice |
Chilli chicken is a popular Indo-Chinese dish of chicken.[1] In India, this may include a variety of dry chicken preparations.[2] Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.[3]
Dishes
- Green chilli chicken.
- Tangrai chilli chicken.
- Chinese chilli chicken.
- Bengal chilli chicken.
See also
- Indian Chinese cuisine
- List of chicken dishes
- Chicken with chilies, similar dish in authentic Sichuan cuisine in China
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
