Soto ayam
Soto ayam
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|
| Origin | |
|---|---|
| Place of origin | Indonesia[1][2] |
| Region or state | Nationwide |
| Creator(s) | Indonesian cuisine[2] |
| Details | |
| Course served | Main |
| Serving temperature | Hot |
| Main ingredient(s) | Chicken in spicy light turmeric soup |
Soto ayam is a yellow spicy chicken soup[3] with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli[4] or noodles, commonly found in Indonesia,[1][2] Singapore,[5] and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Occasionally, people will add "koya", a powder of mixed prawn crackers with fried garlic or orange colored spicy sambal, krupuk or emping is a very common topping.
Variations
Different regions have their own variation of this dish, for instance:
- Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its delicious koya topping.
- Soto Banjar
- Soto Kudus
- Soto Medan
See also
- Soto (food)
- List of chicken dishes
- List of Indonesian soups
- List of soups
- Lontong
- Ketupat
- Noodle soup
References
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